Berggasthaus Masescha

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Menu Section: Seasonal Specialties

Seasonal Specialties

Venison Entrecôte 45.00

Rosehip sauce I Café-de-Paris I trio of croquettes
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Rabbit Sous-Vide with Pine Aroma 38.00

Glazed chestnuts I red cabbage I small dumplings
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Original Hungarian Wild Boar Goulash 36.00

Red cabbage I small dumplings I baby pretzel (slightly spicy)
Posted on: 16 Sep 2020 Written by: Carmen Dahl Comments: Comments: 0

Ox Cheek Braised in Lagrein 45.00

Mashed potatoes I vegetables I celery straw
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Smoked Duck Breast 43.00

Sous-vide-cooked with raisins and sherry I red cabbage I pumpkin lasagna I cherry sauce
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Pikeperch Fillet «en Papillon» 43.00

Root vegetables Café de Paris I saffron potatoes
Posted on: 16 Sep 2020 Written by: Carmen Dahl Comments: Comments: 0

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Hours & Info

Maseschastrasse 48,
9497 Triesenberg
Fürstentum Liechtenstein
00 423 262 2337
Wed - Sat: 11am - evening service conclusion
Sun: 11am - 6pm (kitchen until 5pm)
Mon - Tue: closed

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