Berggasthaus Masescha

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Seasonal Starters

Pumpkin Soup 15.50

Whipped cream (vegan on request)
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Cervo Tonnato 19.00

Venison entrecôte I capers I tonnato sauce
Posted on: 7 Apr 2017 Written by: Alex Fehr Comments: Comments: 0

Oven-baked Goat Cheese with with Walnut Pear Crust 17.50

Green salad I pear vinaigrette
Posted on: 7 Apr 2017 Written by: Alex Fehr Comments: Comments: 0

Beef Steak Tartare 28.00/41.50

Caper berries I toast I butter
Posted on: 7 Apr 2017 Written by: Alex Fehr Comments: Comments: 0

Soups and Salads

Served with homemade bread

Clear Soup with Tyrolean Cheese Dumplings 13.50

Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Clear Soup with Sliced Pancakes 12.00

Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Farmer Salad 14.50

with hot crisp bacon, egg and croutons
Posted on: 1 Sep 2015 Written by: Alex Fehr Comments: Comments: 0

Green Salad 11.00

with toppings
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Mixed Salad 13.50

variety of salads with toppings
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Tasty Without Meat

Porcini Mushroom Ravioli (home made) 24.00/38.00

Porcini mushroom cream sauce I Parmigiano Reggiano
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Plant-based Steak (vegan) 40

Chimmichurri I side of your choice
Posted on: 26 May 2025 Written by: Masescha Comments: Comments: 0

Deep Fried Cod 28.50

Sauce Tartare I seasonal salad
Posted on: 10 May 2021 Written by: Masescha Comments: Comments: 0

Sliced Plant-based Meat with Mushroom Sauce (vegan) 41.00

Home-made roesti I vegetables
Posted on: 10 May 2021 Written by: Masescha Comments: Comments: 0

Small Dumplings with Cheese and Mixed Salad 28.50

with apple purée: CHF 25.00
Posted on: 10 May 2021 Written by: Masescha Comments: Comments: 0

Seasonal Specialties

Venison Ossobuco 46.00

Braised vegetable I bramata I brussel sprouts
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Sliced Venison 45.00

Forrest mushrooms I cream I nuts I grapes I game side dishes
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Venison Escalope 51.00

Lingonberry jus I game side dishes
Posted on: 12 Sep 2022 Written by: Masescha Comments: Comments: 0

Chamois Entrecôte 54.00

Dried plum sauce I game side dishes
Posted on: 20 Jun 2021 Written by: Masescha Comments: Comments: 0

Masescha Signature Dishes

Sliced Veal in Cream Sauce «Masescha» 46.00

Homemade roesti I vegetables
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Wiener Schnitzel 45.00

Bread crumbed and deep fried veal escalope I vegetables I French fries
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Veal Cordon Bleu 47.00

Stuffed with local mountain cheese and cured ham I French fries
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

US Beef Fillet Steak (200g, NHTC) 68.00

Chimichurri I Asia sauce I side dish of your choice
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Desserts

Our Classic Homemade Apple Cake 8.00

with whipped cream. CHF 7.00 without whipped cream
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Chocolate Molten Lava Cake 15.00

Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

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Hours & Info

Maseschastrasse 48,
9497 Triesenberg
Fürstentum Liechtenstein
00 423 262 2337
Wed - Sat: 11 a.m. - 10 p.m.
Sun: 11 a.m. - 4 p.m. (kitchen until 3 p.m.)
Mon - Tue: closed

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