Berggasthaus Masescha

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Seasonal Starters

Gazpacho 13.50

Cold Spanish vegetable soup I herb-feta breadcrumbs (vegan on request)
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Vitello Tonnato 27.00/41.00

Capers I tonnato sauce
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Tomato and Mozzarella Salad with Truffle Ice Cream 17.00

Olive oil I basil
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Oven-baked Goat Cheese with Herb Crust 17.50

Green salad I strawberry vinaigrette
Posted on: 7 Apr 2017 Written by: Alex Fehr Comments: Comments: 0

Beef Steak Tartare 28.00/41.50

Caper berries I toast I butter
Posted on: 7 Apr 2017 Written by: Alex Fehr Comments: Comments: 0

Soups and Salads

Served with homemade bread

Clear Soup with Tyrolean Cheese Dumplings 12.50

Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Clear Soup with Sliced Pancakes 11.00

Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Farmer Salad 14.50

with hot crisp bacon, egg and croutons
Posted on: 1 Sep 2015 Written by: Alex Fehr Comments: Comments: 0

Green Salad 10.00

with toppings
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Mixed Salad 12.50

variety of salads with toppings
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Tasty Without Meat

Lemon Stuffed Sombreroni 24.00/37.00

Thyme butter I Parmigiano Reggiano
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Plant-based Steak (vegan) 43

Chimmichurri I side of your choice
Posted on: 26 May 2025 Written by: Masescha Comments: Comments: 0

Deep Fried Cod 28.50

Sauce Tartare I seasonal salad
Posted on: 10 May 2021 Written by: Masescha Comments: Comments: 0

Sliced Plant-based Meat with Mushroom Sauce (vegan) 41.00

Home-made roesti I vegetables
Posted on: 10 May 2021 Written by: Masescha Comments: Comments: 0

Small Dumplings with Cheese and Mixed Salad 28.50

with apple purée: CHF 24.00
Posted on: 10 May 2021 Written by: Masescha Comments: Comments: 0

Seasonal Specialties

Chicken Breast Supreme in Honey-Thyme Marinade 34.00

Mixed Salad
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Pan-fried Loin of Lamb 46.00

Lingonberry jus I mashed potatoes I green beans
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Veal Escalope in Morel Sauce 47.00

Handmade butter noodles
Posted on: 12 Sep 2022 Written by: Masescha Comments: Comments: 0

Catch of the Day (ask our team) 42.00

Couscous I orange basil cream sauce
Posted on: 20 Jun 2021 Written by: Masescha Comments: Comments: 0

Masescha Signature Dishes

Sliced Veal in Cream Sauce «Masescha» 45.00

Homemade roesti I vegetables
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Wiener Schnitzel 44.00

Bread crumbed and deep fried veal escalope I vegetables I French fries
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Veal Cordon Bleu 46.00

Stuffed with local mountain cheese and cured ham I French fries
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Filet of Beef 58.00

Chimichurri I Asia sauce I side dish of your choice
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Desserts

Our Classic Homemade Apple Cake 8.00

with whipped cream. CHF 7.00 without whipped cream
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Chocolate Molten Lava Cake 15.00

Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

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Hours & Info

Maseschastrasse 48,
9497 Triesenberg
Fürstentum Liechtenstein
00 423 262 2337
Wed - Sat: 11 a.m. - 10 p.m.
Sun: 11 a.m. - 4 p.m. (kitchen until 3 p.m.)
Mon - Tue: closed

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