Berggasthaus Masescha

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Seasonal Starters

Gazpacho (vegan on request) 13.50

Cold Spanish vegetable soup · herb-feta breadcrumbs  
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Tomato Burrata Salad 17.00

Basil pesto  
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Oven-baked Goat Cheese 18.50

Green salad · strawberry vinaigrette  
Posted on: 7 Apr 2017 Written by: Alex Fehr Comments: Comments: 0

Vitello Tonnato 28.00/43.00

Capers I tonnato sauce
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Beef Steak Tartare 28.00/41.50

Caper berries I toast I butter
Posted on: 7 Apr 2017 Written by: Alex Fehr Comments: Comments: 0

Soups and Salads

Served with homemade bread

Clear Soup with Tyrolean Cheese Dumplings 13.50

Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Clear Soup with Pancake Strips 12.50

Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Farmer’s Salad 14.50

with hot crisp bacon, egg and croutons
Posted on: 1 Sep 2015 Written by: Alex Fehr Comments: Comments: 0

Green Salad 12.00

with toppings
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Mixed Salad 13.50

variety of salads with toppings
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Meat-free Favourites

Buffalo Ricotta and Spinach Ravioli 24.00/38.00

Lemon cream sauce · Parmigiano Reggiano  
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Deep Fried Cod 28.50

Sauce Tartare I seasonal salad
Posted on: 10 May 2021 Written by: Masescha Comments: Comments: 0

Sliced Plant-based Meat with Mushroom Sauce (vegan) 41.00

Home-made roesti I vegetables
Posted on: 10 May 2021 Written by: Masescha Comments: Comments: 0

Cheese Spaetzle and Mixed Salad 28.50

with apple purée: CHF 25.00
Posted on: 10 May 2021 Written by: Masescha Comments: Comments: 0

Seasonal Specialties

Chicken Breast Supreme in a Mild Curry Chilli Marinade 38.00

Mixed salad
Posted on: 2 Mar 2026 Written by: Masescha Comments: Comments: 0

Pan-fried Lamb Loin 47.00

Lingonberry jus · mashed potatoes · vegetables  
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Veal Escalope in Morel Cream Sauce 47.00

Butter noodles · vegetables
Posted on: 12 Sep 2022 Written by: Masescha Comments: Comments: 0

Fresh Fish of the Day (ask our team) 44.00

Vegetable couscous · orange cream sauce  
Posted on: 20 Jun 2021 Written by: Masescha Comments: Comments: 0

Irish Entrecôte Café de Paris (8.8 oz / 250 g) 58.00

Grilled vegetables · Pommes frites
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Masescha Signature Dishes

Sliced Veal in Cream Sauce «Masescha» 47.00

Homemade roesti · vegetables
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Wiener Schnitzel 45.00

Bread crumbed and deep fried veal escalope · French fries · vegetables
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Veal Cordon Bleu 48.00

Stuffed with local mountain cheese and cured ham · French fries ·…
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Desserts

Coupe Romanoff 12.50

Strawberries · vanilla ice cream · whipped cream
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Our Classic Homemade Apple Cake 8.00

with whipped cream. CHF 7.00 without whipped cream
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Chocolate Molten Lava Cake 15.00

Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

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Hours & Info

Maseschastrasse 48
9497 Triesenberg
Liechtenstein
+423 262 2337

Wed–Sat: 11 a.m.–10 p.m.
Kitchen: 11 a.m.–8.30 p.m.

Sun: 11 a.m.–4 p.m.
Kitchen: 11 a.m.–3 p.m.

Reduced menu in the afternoon

Mon–Tue: closed

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