Berggasthaus Masescha

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Seasonal Starters

Chilled Pineapple Coconut Soup 13.50

Vanilla couscous I pecan nut crisps
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Caramelized Goat Cheese 18.00

Lamb’s lettuce I raspberries
Posted on: 7 Apr 2017 Written by: Alex Fehr Comments: Comments: 0

Mojito Cured Salmon from Misox 22.00

Steinauer rum I soy sauce I wasabi I mango chutney
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Cherry Tomato and Mozzarella Salad 16.50

Home-made strawberry sorbet I coconut milk I wasabi
Posted on: 7 Apr 2017 Written by: Alex Fehr Comments: Comments: 0

Beef Tatar 28.00/41.50

Caper berries I toast I butter
Posted on: 7 Apr 2017 Written by: Alex Fehr Comments: Comments: 0

Soups and Salads

Served with homemade bread

Tirolean Cheese Dumpling Soup 10.50

Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Bouillon with Sliced Pancakes 10.00

Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Mixed Greens 9.50

with toppings
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Mixed Salad 10.50

variety of salads with toppings
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Farmer Salad 13.50

with hot crisp bacon, egg and croutons
Posted on: 1 Sep 2015 Written by: Alex Fehr Comments: Comments: 0

Tasty Without Meat

Ricotta and Lime Ravioli (handmade) 26.00/35.00

Thyme butter I Grana Padano
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Tomato Risotto 25.00/34.00

Basil I buffalo mozzarella
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Deep Fried Crispy Perch Filets 28.00

Sauce Tartare I seasonal salad
Posted on: 10 May 2021 Written by: Masescha Comments: Comments: 0

Small Dumplings with Cheese and Mixed Salad 25.50

with apple purée: CHF 20.50
Posted on: 10 May 2021 Written by: Masescha Comments: Comments: 0

Seasonal Specialties

BBQ Beef Short Ribs (lightly smoked) 42.00

Rosemary potato wedges with Grana I wasabi coleslaw I BBQ sauce
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Dry Aged Entrecôte 49.00

Shallot jus I vegetable falafel
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Braised Lamb Shank 41.00

Truffle potato mash I vegetables
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Saddle of Venison in Panko Crust 44.00

Sous Vide in Miso I “Sücka” mountain cheese I truffle fries I Waldorf salad
Posted on: 16 Sep 2020 Written by: Masescha Comments: Comments: 0

Pan Fried Cod 43.00

Zucchini tagliatelle I tabouleh croquettes
Posted on: 20 Jun 2021 Written by: Masescha Comments: Comments: 0

Masescha Signature Dishes

Diced Veal in Cream Sauce «Masescha» 41.00

Homemade hash browns I vegetables
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Grilled Filet of Beef 56.00

Parmesan crust or herb butter I shallot sauce I vegetables I French fries
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Veal Cordon Bleu 42.00

Vegetables I French fries
Posted on: 10 May 2021 Written by: Masescha Comments: Comments: 0

Veal Cordon Bleu in Onion Coating 45.00

Stuffed with local “Sücka” mountain cheese and smoked ham I French fries
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Wiener Schnitzel 39.00

Bread crumbed and deep fried veal cutlet I vegetables I French fries
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Desserts

Cherry Compote with Vanilla Ice Cream 13.50

Caramel crumbs I whipped cream (with Steinauer cherry liqueur CHF 16.50)
Posted on: 12 Sep 2021 Written by: Masescha Comments: Comments: 0

Our Classic Homemade Apple Cake 8.00

with whipped cream. CHF 7.00 without whipped cream
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

Caramelized “Kaiserschmarrn” 17.50

Sliced pancake with plum compote (20 minutes wait)
Posted on: 31 Jul 2015 Written by: Alex Fehr Comments: Comments: 0

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Hours & Info

Maseschastrasse 48,
9497 Triesenberg
Fürstentum Liechtenstein
00 423 262 2337
Wed - Sat: 11am - evening service conclusion
Sun: 11am - 6pm (kitchen until 5pm)
Mon - Tue: closed

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